KOHINOOR INDIAN RESTAURANTS CHEFS SPECIALS
all spices added upon customers tastes Here are Some suggestions from Chef
LAMB VINDALOO
Boneless mutton & potatoes zesty curry cooked in tangy sauce with vinegar.
LAMB MADRAS
LAMB ROGHAN GOSH
Mutton cooked with onions, garlic, ginger; Indian traditional herbs & spices
CHICKEN TIKKA MASALA
Succulent boneless breast chicken pieces or paneer, marinated in yogurt & spices, cooked in the Tandoor oven until tender, served mint/yogurt chutney
BUTTER CHICKEN
Chicken pieces simmered in a rich,creamy gravy with butter,tomato,spices,and cream.
